590 Park Royal North West Vancouver, BC
Nando’s Flame-Grilled Chicken boasts nearly 1,000 restaurants worldwide, including 30 (and counting) in Canada. Because of Nando’s exotic Afro-Portuguese décor, guests feel as though they’ve been transported to a faraway land right in their very own neighbourhood! Nando’s continues to import sauces made from Peri-Peri chilies grown in Mozambique and South Africa, and their fresh A-Grade chicken is marinated for at least 24 hours before being grilled and basted with the guest’s choice of peri-peri sauce—from Lemon & Herb for newbies, to Extra Hot Peri-Peri for the adventurous. Due to the flame-grilling process, it’s a healthier option…with more flavour!